giovanni corino dolcetto dalba doc 2019 rotwein Etyssa The wine is left to

The wine is left to macerate on the skins for 22 days

single-vintage expression of Prosecco Superiore

The nose is broad

in vineyards that enjoy a privileged position as regards the exposure at 450 meters above sea level

cleaning of the must by static decanting

giovanni corino dolcetto dalba doc 2019 rotwein Etyssa The wine is left toGiovanni Corino's philosophy rests on a few essentials: meticulous work in the vineyard for high quality wines that keep their character, and respect for nature Corino works mainly with copper and sulphur based treatments and avoids pesticides, protecting the land, the environment and the health of those who drink the wine. Grape variety: 100% Dolcetto Vinification: 57 days' maceration in temperature controlled rotary fermenters at 2530C. After