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The animals are fed a natural diet and grow up in a stress-free environment
The juicy and aromatic premium roast beef from our Lake Constance heifers has a unique taste
Mit einer Reaktionszeit von 4-7 Sekunden weißt du sofort über die Temperatur Bescheid
A true steak classic: The rib eye from the German heifer
Through the Dry aging on the bone the meat develops its distinctive nutty-buttery taste and a particularly juicy texture
Tafelspitz | Picanha | Bodensee Färse ermaeßigt The animals are fed aTafelspitz, also called picanha, is known for its protective layer of fat. This layer of fat gives the meat a fine texture and keeps it beautifully juicy. Tafelspitz is characterized by an exceptionally aromatic flavor and provides valuable nutrients.
