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Through the further development of selected recipes into the Dr
Creekstone Farms uses sustainable breeding methods to ensure the best quality
Distributor: Dr
da das Teilstück aus der Bauchhöhle der Rinder stammt
Das Outside Skirt wird aus dem unteren Rippenbereich geschnitten
DRY AGED | T-Bone Steak | Bodensee Färse Rind Through the further development ofWeight: approx. 550g 600g A classic for real steak lovers: Our dry aged T bone steak from the regional Lake Constance heifer combines delicate Beef fillet enjoyment and aromatic roast beef in one cut. Through the Dry aging on the bone the meat develops its distinctive nutty buttery taste and a particularly juicy texture.
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