BIO Veltsam - Veltliner Balsamico 0,25l Brand animating acid structure

animating acid structure

Passt sehr gut zu Gänseleber oder zu fruchtigen Desserts

Falstaff 96 points

a hint of tobacco notes and fine roasted aromas

It is best served with lemon zest on ice

BIO Veltsam - Veltliner Balsamico 0,25l Brand animating acid structureThe secret of the recipe lies in its simplicity: only grapes, nothing else, namely Grner Veltliner from Lower Austria (Krems), are used a purely natural product, without any additives. The wooden barrel goes with the wine to the vinegar. 225 liter barrique barrels in which wine was aged twice are used to mature the vinegar. The vinegar cultures that were built up for the first vinegar production live on in every new batch and guarantee the uniformity