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Only selected Yamada-Nishiki and Miyama-Nishiki rice was used for this Ginjo
This fine sparkling sake is produced using the traditional bottle fermentation method (Méthode Champenoise) – like high-quality champagne – and impresses with its purity and refinement
slightly bitter taste
as it has a well-balanced and elegant character
it has a light savory (umami) flavor
Yamamoto Honke Shinsei Junmai Ginjo Miniatur Only selected Yamada-Nishiki and Miyama-NishikiThis Junmai Ginjo from Yamamoto Honke is one of the bestsellers. It impresses with its dry, slightly bitter taste.
US$ 54.00
US$ 37.00
US$ 149.00
