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the grapes undergo fermentation on the skins for about 20 days at controlled temperatures below 28°C in stainless steel tanks
Im Abgang gut ausgewogene Tannine
which is rich in minerals and skeleton gives it more complexity
Wine Enthusiast 98/100
the wine ages for 12 months in barriques
ciu ciu merlettaie offida docg pecorino bio 2023 weisswein Supertuscan the grapes undergo fermentation onPecorino is a noble Italian fresh and strong grapes variety, which has been confined for decades onto the bare and steep slopes of the Piceno Apennines. A few wine growers have recently rediscovered this wine thanks to their love and enthusiasm. Pecorino is rare, precious and able to exhale a strong personality recalling ethereal and persistent sensations, year after year. Its personality and strength are harmonically enhanced by fermentation in noble
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