Kobe Wagyu | Rumpsteak A5 Weight:200g This layer of fat gives

This layer of fat gives the meat a fine texture and keeps it beautifully juicy

Our chefs use only select buffalo meat and classic ingredients such as onions

as in other South Asian countries

the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the heifer

lies smoothly and softly in the hand and is the perfect contrast to the precise and sharp 26 cm long cutting edge

Kobe Wagyu | Rumpsteak A5 Weight:200g This layer of fat givesKobe rump steak combines the intense aroma of genuine Japanese Wagyu beef with a balanced texture of meat and fine marbling. The cattle come from the Hygo region of Japan and are raised under strict regulations and fed a special grain diet, which gives the meat its renowned quality. Characteristic of the ribeye is its robust beef flavor combined with an exceptionally tender texture. The thin layer of fat ensures a juicy, full bodied taste experience