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is known for its protective layer of fat
The heifers are raised and fed in a species-appropriate manner
comes from the small cut between the rump and the butt
A true steak classic: The rib eye from the German heifer
aromatic Bresaola
DRY AGED | Rib-Eye Steak | Italienischer Büffel Dry Aged Rindfleisch is known for its protectiveWe've waited a long time for it, and finally it's here the bestseller from fine dining. The rib eye is a particularly tender, juicy, and flavorful cut of meat from our Italian water buffalo, which live not far from the Amalfi Coast.
US$ 37.90
US$ 36.00
US$ 69.90
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