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Weinbereitung: Der grösste Teil der Trauben wird in 50-Hektoliter-Holzfässern vergoren
On the palate: soft
fermentation and maceration take place in stainless steel at controlled temperatures to preserve aromatic precision and structure
ageing for 12 months in 30 HL oak casks and 500 lt oak barrels
untouched by oak
castello di grumello colle calvario valcalepio rosso riserva doc 2019 rotwein white Weinbereitung: Der grösste Teil derThis cru blends Cabernet Sauvignon (60%) and Merlot (40%) from vines at the top of the hill, on calcareous clay marl at around 330 m above sea level. Ageing potential: 510 years. Grape variety: 60% Cabernet Sauvignon, 40% Merlot Vinification: traditional destemming; temperature controlled fermentation (2628C) in stainless steel. Maceration for 2025 days, at first with two pump overs punch downs a day, then one. Malolactic fermentation in steel.
