cerbaiona brunello di montalcino doc 2018 rotwein Franciacorta harvested manually at the end

harvested manually at the end of August when the berries reach their optimum maturation status

würzig und vollmundig

Aromas of apricot

The nose offers ripe red fruit slowly opening to spice

full bodied and tastes faintly tannic

cerbaiona brunello di montalcino doc 2018 rotwein Franciacorta harvested manually at the endA real cru. With the 1981 vintage, Cerbaiona became a wine brand that was launched four years later. Four hectares wide vine, low yield, total production of 16 000 bottles around, these are the numbers of the farm Cerbaiona, here it is all done by hand including bottling, labeling, capping. The wine that comes out is a small masterpiece, no concessions, only the best to make an excellent wine. Grape variety: Sangiovese 100% Vinification: Fermentation