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Carum Carvi
Standardization: 65% by HPLC / UV-Spec
Botanical Extract : Cassia occidentalis Whole Plant Extract – 20%
Diosmin 95% — Standardized Extract from Citrus aurantium (bitter orange)
A standardized azadirachtin standardized to 3% by HPLC
Betalains 1% — Beta vulgaris (beetroot) Martynia annua Carum CarviBetalains 1% Standardized Extract from Beta vulgaris (beetroot) A standardized betalains standardized to 1% by HPLC, extracted from high purity beetroot (Beta vulgaris) biomass. Engineered for B2B formulators working in premium food coloring applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel, microbial
US$ 195.94
US$ 89.95
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