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Temperature Range Best growth in temperatures around 24°C to 27°C (75°F to 80°F)
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Product Garlic Extract (Allicin/precursor marker) Botanical name Allium sativum Plant part Bulb Category Extract Powder Origin Thailand Spec / Standardization Allicin/precursor marker Extraction / Process Hydro-alcoholic extraction + spray dry Solvent / Carrier (if applicable) Ethanol/Water Typical applications
Product : Berberis Aristata Root Gum Propylene Glycol Extract
Known as : Maida Bark
Ginkgo Flavone Glycosides 24% / Terpene Lactones 6% 30% — Ginkgo biloba (ginkgo) Size:100 g/3.5 Oz Temperature Range Best growth inGinkgo Flavone Glycosides 24% Terpene Lactones 6% 30% Standardized Extract from Ginkgo biloba (ginkgo) A standardized ginkgo flavone glycosides 24% terpene lactones 6% standardized to 30% by HPLC, extracted from high purity ginkgo (Ginkgo biloba) biomass. Engineered for B2B formulators working in nootropic, circulation applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every
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