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Product Cocoa Extract (Proanthocyanidins ≥10%) Botanical name Theobroma cacao Plant part Bean Category Extract Powder Origin Thailand Spec / Standardization Proanthocyanidins ≥10% Extraction / Process Hydro-alcoholic extraction + spray dry Solvent / Carrier (if applicable) Ethanol/Water Typical applications
Botanical Name: Vinca rosea
Pistacia Integerrima
flavonoids (like quercetin and catechins)
Uses :Aromatherapy/Therapeutic/Culinary
Oats PG Extract - Avena Sativa Size:25 Kg/55.1 Lbs Product Cocoa Extract (Proanthocyanidins ≥10%)Common Name : Oats Botanical name: Avena Sativa Product : Oat Propylene Glycol Extract Form available: Liquid (Glycol based) Part used : Cereal Grain Seed Solvent : Propylene Glycol Diluent : Purified Water (PG: Water 70: 30) Herb Solvent Ratio : 1: 3 (w v) Form : Glycolic Botanical Extract (Liquid) INCI : Propylene Glycol, Aqua, Liquid (Glycol based) Seed Extract CAS : Propylene Glycol (57 55 6), Water (7732 18 5), Botanical Extract (Complex mixture)
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