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Die ideale Zubereitung für den Genmaicha ist 6 g Teeblätter mit 500 ml und 70 Grad heißem Wasser zwei Minuten lang ziehen zu lassen
als auch eine effiziente Art
The tea can draw freely through the fine metal strainer and release its delicious taste into the water
Hitzebeständiges Glas | Maximale Temperaturdifferenz: 120℃/248℉ | Mikrowellen- und spülmaschinenfest | Nur für den vorgesehenen Zweck verwenden
We recommend to infuse the tea with 6 g on 500 ml 60 degrees hot water for 2 minutes
Kabuse Sencha Superior Weight:200 Grams Die ideale Zubereitung für denWe discovered our beautiful Organic Kabuse Sencha Superior on our last trip to Japan. Especially with this tea is that the valuable tea plants are overshadowed with so called "Kabusen" a few days before the harvest, similar to our Gyokuro. This way more chlorophyll is formed in the plants and the bitter substances are broken down. The plant also builds up a mix of different amino acids, which give the tea its typical umami taste. The result is our
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US$ 500000.00
