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Li laviamo e ne facciamo una passata unica
ist die Schatztruhe
Das fruchtige Aroma mittlerer Intensität ist perfekt ausbalanciert zwischen bitteren und würzigen Noten
prima di riempirli e conservarli per l’inverno
Lasciamo scandire le ore al borbottio della pentola
carciofini sottolio 280g Orcio Li laviamo e ne facciamoThe one with artichokes is one of the most appreciated and well known preserves in Southern Italy. We prepare it by peeling the fresh artichokes by hand and then placing them in a solution of vinegar, water and lemon. Immediately afterwards we boil them for a few minutes, before storing them in glass jars with mint, garlic, salt and of course extra virgin olive oil. They are perfect for a quick aperitif with friends! 280g pack
US$ 150.00
US$ 6000.00
US$ 65.90
US$ 24.90
US$ 59.95
US$ 100.00
