Erzincan Keçi-Koyun Tulum Peyniri Özel Üretim invisible Als feine Zutat in Backwaren

Als feine Zutat in Backwaren oder Desserts

the syrup is easy to pour and offers a practical format for regular consumption

Pistachio & Chocolate

rich flavor and crunchy texture

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Erzincan Keçi-Koyun Tulum Peyniri Özel Üretim invisible Als feine Zutat in BackwarenThe Erzincan Tulum cheese is a traditional specialty from the Eastern Anatolian region of Erzincan. It is made exclusively from sheeps and goats milk and aged over a long period of time. Through this maturation process, it develops a firm, crumbly texture and its characteristically intense and salty aroma, which clearly distinguishes it from other types of cheese. In regional cuisine, it plays an important role and is enjoyed both at breakfast and in