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A very traditional sweet wine made from dried grapes whose name derives from the shape of the carefully selected bunches of garganega grapes - ‘recie’ or ears
Food pairing: This Champagne will perfectly complement rich textured sea-based dishes
the wine remains for 12 months ageing on the noble lees
an expression of this land
Vinification: bottle refermented unfiltered
cerbaiona rosso di montalcino doc 2021 rotwein Slovenia A very traditional sweet wineDiego Molinari has been producing grandiose Brunello and Rosso di Montalcino from almost three hectares of vineyards for almost 30 years. A minimalist wine cellar with the wonderfully elegant, finesse rich and long lasting wines. Grape variety: Sangiovese 100% Vinification: Fermentation is allowed to occur naturally with indigenous yeasts. For the first week of fermentation, to avoid over extraction and ensure more elegant wines, pump overs are
