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The animals are fed a natural diet and grow up in a stress-free environment
langsame Aufzucht der Wagyu-Rinder sowie die hochwertige Getreidefütterung verleihen dem Fleisch seine unvergleichliche Zartheit und den feinen Umami-Geschmack
Das Roastbeef kommt aus dem mittleren Rücken und wird unter optimalen Bedingungen gezüchtet
Sliced with the utmost precision in Japan
The heifers are raised and fed in a species-appropriate manner
Filet Chateaustück | 500g Dry Aged Rindfleisch The animals are fed aThe fillet head of the Italian water buffalo is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special maturing process gives the Chateau piece a pleasantly intense aroma.
