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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
or spaetzle
Lutz Geißler schreibt: „Alle Rezepte gelingen bei 18–20 °C
Emmer und Kamut sollte man die nächst größere Form wählen
Einen kleinen Silikon-Teigschaber
Each handle
Butterbürste Netzbeutel or spaetzleThe soft bristles of our butter brush make brushing pastries with butter a quick and easy job, guaranteeing a thorough and even distribution of the butter. Our butter brush is also suitable to be used as a bread spreader. Details: Made in Germany Material: Beechwood and natural bristles Dimensions: Length: 27. 5 cm Width: 3. 2 cm Weight: 75 g Care instructions Rinse the brush thoroughly with hot water and a little detergent after use. Do not leave in
