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This sake captivates with its fresh
This Junmai is very balanced and ideal for beginners due to its balanced character
Dieser Daiginjo aus dem Hause Obata zeichnet sich durch seinen leichten und weichen Charakter aus
dass nur 40% des Reiskorns verbleiben
Dieser edle Sparking Sake wird nach der traditionellen Flaschengärungsmethode (Méthode Champenoise) hergestellt – wie hochwertiger Champagner – und besticht durch seine Reinheit und Raffinesse
Minakuchi Nikitatsu Junmai Daiginjoshu Muroka-Genshu-Tobinkakoi ausverkauft This sake captivates with itsThis Junmai Daiginjo is produced using the traditional "Fukuro Tsuri" (bag hanging method), where the sake is filtered in a bag immediately after fermentation to preserve its purity and delicate aroma. Unlike other sakes, this one is not pressed using a mechanical press. It is characterized by an elegant, complex aroma with fruity and floral notes, as well as a velvety texture. A truly exquisite treat for sake lovers!
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