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Flat-shoulder beef is particularly tender and juicy
The knife with its blade made of X50CrMoV15 steel and a hardness of 56 HRC is made in Germany
and true high-end cuts for a culinary journey through the evolution of Buffalo Bill
In addition to our selected buffalo meat and our strong
unwiderstehlich – unsere Shabu-Shabu-Scheiben vom Chuck Roll sind ein Hochgenuss für alle Hot-Pot-Fans
Filet Medaillon | Italienischer Büffel US Beef Flat-shoulder beef is particularly tenderThe fillet medallion is a particularly tender, juicy and aromatic piece of meat from our water buffalo that live not far from the Amalfi coast. The natural diet, year round outdoor farming and our special maturing process ensure a very special taste experience.
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