Büffel Ragout ermaeßigt The fillet head of the

The fillet head of the Italian water buffalo is a particularly tender and juicy piece of meat

Erleben Sie ein kulinarisches Highlight der Extraklasse

The juicy rump steak from our Italian water buffalo inspires with its unique aromatic taste

The flap steak is cut from the lower rear belly area of the cow

The juicy and aromatic fillet tips of our Italian water buffalo are a real all-rounder cut and impress with a unique and intense taste experience

Büffel Ragout ermaeßigt The fillet head of theA true classic for quick cooking hearty buffalo ragout. The ragout only needs to be heated briefly and can be enjoyed immediately with a crusty slice of bread. Our chefs use only select buffalo meat and classic ingredients such as onions, bell peppers, herbs, and spices. A hearty, warming treat. Keeps for at least 30 days.