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It's characterized by an intense flavor and savory aroma
The rump medallion cut from it is even more tender than the steak and incomparably aromatic
The fillet impresses with its highly aromatic flavor and also provides valuable nutrients
The flap steak is cut from the lower rear belly area of the cow
The Kobe filet medallion comes from genuine Japanese Wagyu cattle from Hyōgo Prefecture and is among the most exclusive cuts of beef in the world
Melange Noir Kochbox It's characterized by an intenseUnsere Steakpfeffer Mischung setzt sich aus schwarzem Langpfeffer, schwarzem Pfeffer, Kubebenpfeffer und Piment zusammen.
