Pay in 4 interest-free payments of $3.23 Learn more
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
's own factory
steam the momos in a steamer
2-3 Esslöffel Wasser hinzufügen und zugedeckt während rund 15-20 Minuten dämpfen
Pour the sauce over the capuns
white wine
Momo mit Gemüse 200g (6 Stück für 1-2 Portionen) Tiefkühlprodukt 's own factoryPema and Tenzin Sakutshang have their roots in the northern Tibetan highlands. In their production kitchen in Wdenswil, they make the famous Tibetan dumplings traditionally by hand. The best Swiss ingredients meet Tibetan spices. The delicacy used to be reserved for the upper class fortunately, that is no longer the case today. Momos are closed on the side because Tibetans believe that you should keep your mouth closed to enjoy them. Ingredients Vegan
US$ 54.90
US$ 58.00
US$ 42.00
US$ 50.00
US$ 78.00
US$ 50.00
US$ 25.90
US$ 58.00
US$ 112.50
