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This aromatic steak comes from the flank of the cow
For decades
Das Porterhouse-Steak vereint Filet und Roastbeef und stammt von Rindern
this cut develops a distinctive
Beautifully crispy on the outside
DRY AGED | Hüftmedaillon | Bodensee Färse Weight:180g This aromatic steak comes fromWhen it comes to heifers, the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the heifer. The medallions cut from it are incomparably tender and aromatic in taste.
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