DRY AGED | Rib-Eye am Stück | Italienischer Büffel Öl is definitely part of the

is definitely part of the noble piece and probably the most underrated cut of the Italian water buffalo

the thin slices may appear somewhat uneven and fragile

These wafer-thin slices come from the finest part of the Wagyu beef

and the meat develops its full flavor

Die Rinder stammen aus der Region Hyōgo in Japan und werden unter strengen Auflagen sowie mit spezieller Getreidefütterung aufgezogen

DRY AGED | Rib-Eye am Stück | Italienischer Büffel Öl is definitely part of theWe've waited a long time for it, and finally it's here the bestseller from fine dining. The rib eye is a particularly tender, juicy, and flavorful cut of meat from our Italian water buffalo, which live not far from the Amalfi Coast.