Filet Medaillon | Bodensee Färse Weight:300g Thanks to its special finishing

Thanks to its special finishing process

Das Filet von der Bodensee Färse ist ein besonders zartes und saftiges Stück Fleisch

Our prime rib minced meat is made from the finest and hand-selected buffalo meat cuts

süsslichen Geschmack

lies smoothly and softly in the hand and is the perfect contrast to the precise and sharp 26 cm long cutting edge

Filet Medaillon | Bodensee Färse Weight:300g Thanks to its special finishingThe fillet medallion is a particularly tender, juicy, and flavorful piece of meat from our water buffalo. The natural diet, year round outdoor rearing, and our special aging process ensure a truly unique taste experience.