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Grain-finished beef is typically fed grain for the last few months to increase marbling and soften the flavor
Ora King Salmon farms have achieved the world-leading Best Aquaculture Practices (BAP) certification from The Global Aquaculture Alliance
Prep: Remove the pork from the refrigerator 1–2 hours before cooking to bring it to room temperature
Easy to Handle: Unlike other large cuts
This rich flavor profile was awarded for fat quality in the 2017 Wagyu Olympics
Whole Tenderloin | Wagyu BMS7+ Size:Aprox 6 lbs Grain-finished beef is typically fedWhole Tenderloin BMS7+ our most tender roast, taken from the center cut of the loin and richly marbled (Beef Marbling Score 7+). Expect a buttery bite, delicate beefiness, and a clean, sweet finish. Trim into filet mignon steaks or roast whole for show stopping, evenly cooked medallions. Why its special: BMS7+ marbling = luxurious texture without heavy fattiness Uniform shape cooks evenly, perfect for holidays and chef tables Versatile: steaks,
