Alaskan Red King Crab Legs Species - Beef (2) SRF Gold Plus™ Ribeye

(2) SRF Gold Plus™ Ribeye 1” (12 oz

This steak is delicious seasoned with just salt and pepper but is excellent served with classic steak sauces like a tarragon scented Béarnaise or peppery au poivre

these naturally gluten-free kettle chips are made with just 3 ingredients: Idaho potatoes

Aged Gouda & Porcini - perfectly aged Gouda cheese and aromatic porcini

The ribeye is ranked number one by beef aficionados because of its intense marbling and rich beefy flavor

Alaskan Red King Crab Legs Species - Beef (2) SRF Gold Plus™ RibeyeCelebrate a special moment with our spectacular red king crab legs. Red king crab is the largest species which makes them truly king sized. This is restaurant quality product featuring the richest, sweet flavor of all king crab varieties. The meat is firm with large flakes for a meaty texture. Wild caught in Alaskan waters, then cooked and flash frozen at peak freshness and quality. The large legs are split which makes them easy to eat. No special