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We recommend storing the fish in a super-freezer or the coldest part of your refrigerator (below 40°F)
giving you full control over trimming and shaping to make it competition-ready
The longer feeding phase and superior genetics of our Wagyu program also contribute to deeper
complementing a wide variety of ingredients
Uniform shape cooks evenly
Ora King Salmon Saku (Top Loin) jealous devil We recommend storing the fishMany of our customers use our Ora King Salmon filets for sushi and sashimi. However, the way and size of the filet sometimes makes the piece inconsistent. After all, the filets are meant to be cooked. So we have portioned the Top Loin of the Salmon into Sakus that are 8oz. This is the most consistent part of the Salmon. Considered the "tender loin" the top loin is the most premium piece of a salmon. Featuring a high fat to flesh ratio (only bested by
