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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Texture: Unparalleled buttery softness due to high intramuscular fat
A5 Kobe beef has a lower melting point than standard steaks
as compared with 35% to 47% for lamb and 33% for beef
Kobe beef has become an iconic food item
USDA-Inspected: Hand-selected for proper finish
Whole Tenderloin | G1 Certified Everydayeats Texture: Unparalleled buttery softness dueNOTE: MAY BE DELIVERED FROZEN (If its a problem, let us know. You can thaw it in cold water and defrost in 30 minutes) This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. There are only two tenderloins per steer and its where we get high end items such as filet mignon and its a key component of the T Bone and porterhouse. Wrap it in the world's best bacon and enjoy them
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