Competition Cut Brisket Masterbuilt Growing up in the Smoky

Growing up in the Smoky Mountains

taller column has 21 rectification plates and reaches 26 feet high

there's nothing that brings people together like the smell of barbecue

Our twin outdoor umbrella offers a comfortable shading place for your Backyard Banger

BOHEMIAN BEST OF SONOMA READERS CHOICE Best Microdistillery - Sonoma County 2015

Competition Cut Brisket Masterbuilt Growing up in the SmokyOur briskets are competition cut and ready to be cooked or smoked with no excess trimming! Whether you decide to smoke, grill, or roast; the whole packer brisket is the perfect trimmed to consistently deliver the taste and tenderness you expect from slow cooked brisket. All Certified Piedmontese beef is verified all natural and raised without hormones or antibiotics. Includes [min 9lb Brisket]