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French Feasts Decorate for the Season Very smart and practicalIn France, where eating is a national pastime, the long, leisurely Sunday lunch is a feast for the senses. It is this quality that acclaimed chef and author Stphane Reynaud captures so perfectly in his paean to traditional French cooking. Rustic and approachable, humorous and convivial,French Feastsfeatures 299 recipes for beloved dishes like pats, gratins, savory tarts, and braised meats that are the essence of French weekend fare. From classic stews
