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Reviews highlight its standout flavor
and unmatched tenderness
How should I store alligator tenderloin
It's also commonly referred to as Flap Steak and Bavette
flavorful cut
Filet Mignon (Center Cut) | USDA Prime BlackFriday2024 Reviews highlight its standout flavorMidwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. Our filets are cut as Chateaubriand. Wrap them in possibly the world's best BACON
US$ 125.00
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US$ 45.00
