107 Prime Rib Muscle | USDA Prime lean What makes this steak "Wine

What makes this steak "Wine Fed"

while the dramatic presentation makes it a true centerpiece

Grass-finished beef eats only grass and forage throughout its life

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This cut is essentially a pork chop with the rib bone left in

107 Prime Rib Muscle | USDA Prime lean What makes this steak "WineDiscover the epitome of flavor, texture, and quality with our 107 Prime Rib Muscle, a premium cut specially curated for aficionados of dry aged beef. Sourced exclusively from select Midwestern farms, our USDA Prime certified rib muscle guarantees a gastronomic adventure with every bite. This is the whole muscle with the chine bone, blade bone, and cartilage partially removed. The short rib is also slightly trimmed. This is the IDEAL piece for dry