Filet Mignon | 100% Grass Fed & Grass Finished GrassFed high-heat cooking

high-heat cooking

these pigs roam freely

Many of our customers use our Ora King Salmon filets for sushi and sashimi

buttery-soft roast

which can make up to more than 60% of the steak

Filet Mignon | 100% Grass Fed & Grass Finished GrassFed high-heat cookingThe filet mignon is the most lean, tender part of the animal. There also isnt that much of it per steer which is why it's so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. These filets are cut end to end (NOT center cut). Wrap them in our awesome smoked BACON and enjoy them even more. Best for: Grilling, Braised, Pan Seared Best Cooked: Medium Rare, Medium We suggest to cook it quickly over high