Filet Mignon | Wagyu-Angus Cross AlacarteGame You can and will find

You can and will find cheaper A5 beef

is easy to sharpen and requires little maintenance

read our blog post on how to cook a bone-in prime rib

slow heat into one of the most satisfying cuts in the butcher case—gelatinous

WHERE IS IT SOURCED FROM

Filet Mignon | Wagyu-Angus Cross AlacarteGame You can and will findThis is one of our favorite steaks in the Meat N' Bone lineup. From a price value perspective, it is unmatched. While only 6oz and not perfectly center cut, those two trade offs mean that we can offer a steak that truly punches above its price. It combines the best quality of Wagyu and Angus cattle. It is marbled, it is tender and most importantly it is flavorful. Serve it plain with salt, or with a good chimichurri or bearnaise sauce, and enjoy!