Victoria I'm making this, thickening it up a little and putting it as the filling of a chicken and mushroom pie tonight :) Can't wait to see how it goes
Drop a comment Asian Salad Dressing Ingredients cup rice wine vinegar 3 tablespoons coconut oil, or other mildly flavored oil 2 tablespoons toasted sesame seed oil (affiliate link) 2 tablespoons soy sauce, or tamari 2 teaspoons ginger, grated 2 cloves garlic, pressed 1 tablespoons shallot, minced, optional 1 tablespoons honey 1 to 2 teaspoons water, to thin if needed Instructions Add all of the ingredients, except for the oil, to a medium-sized bowl
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