Ingredients 1/3 cup tahini 1/4 cup fresh parsley, chopped 1/4 cup packed basil, chopped 1 lemon, juiced 1 clove garlic, minced 3 tbsp olive oil 1/4 tsp salt, plus more to taste 2-4 tbsp water, added 1 tbsp at a time, depending on how runny your tahini is Equipment 1 small bowl or mason jar Instructions Add all ingredients to a small bowl and whisk together until smooth, or blend in a high speed blender!
Typically dressing is made with cornbread
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Fresh vegetables, particularly those with high water content like tomatoes, cucumbers, and bell peppers, can become watery and lose their crispness when frozen and thawed