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Ingredients For the quinoa: 1 cup dry quinoa, rinsed 1 cups water 1-2 tbsp liquid from canned chipotles in adobe (optional) tsp salt For the salad: 1 15oz can black beans, drained and rinsed 1 ripe mango, diced 1 red bell pepper, chopped cup chopped Persian cucumber 1 cup corn (I like fire-roasted) cup diced red onion 1 batch cilantro lime dressing Optional add-ins: avocado, toasted pumpkin seeds, cotija or feta cheese Instructions Place quinoa, water, chipotle liquid, and salt in a medium saucepan
The fitted bodice features a sleek and modern design, complemented by a dramatic slit with beaded lace layer in the skirt
This was one of the first couple DIY projects I took on with very little power tools and a lot of trial and error
A spoonful of basil green goddess dressing adds color, flavor, and creaminess to healthy rice bowl recipes
Square cut neckline
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