Changes: We usually don't accept changes on the original design, but if you really want to change, we can do our best to do it for you, but if the final effect is not as nice as you expected, we don't accept return and refund, please be noted
If you have an outfit that feels so-so, use a belt
M:Bust 35-38 in, Waist 27-30 in, Hip 37-40 in
Model wears a size 8 and is 5ft 6in tall
No Mayo Coleslaw with Purple Cabbage (Healthy and Vegan) from votes Print Recipe Save Recipe Ingredients 2 cups sliced purple cabbage 2 cups sliced green cabbage (also called white cabbage in UK) 2 cups grated carrots cups toasted mixed seeds (I use a mix of sunflower seeds, pepitas (pumpkin seeds), brown flax seeds and golden flax seeds) 2 tablespoons chopped pickles cup raisins 2 tablespoons chopped parsley - optional, for garnish Olive Oil and Lemon Dressing cup extra virgin olive oil 2 tablespoons lemon juice 1 small clove of garlic - very finely minced or pressed teaspoon ground cumin teaspoon sea salt Instructions In a small bowl, whisk together the olive oil, lemon juice, garlic, cumin and salt