Photographs flatten a gown
Long-sleeved polo shirts aren't exclusively for guys

Ingredients 500g/ 1 lb bow tie pasta (farfalle) , or other short/medium pasta (Note 1) Add-ins (7 cups "anything" Note 2) 2 cucumbers , halved lengthways and finely sliced (~17cm/7" long, sliced 2mm / 1/16", I use a mandolin) 3 cups (500g) cherry or grape tomatoes , halved (or chop 4 regular tomatoes) 1/3 cup roughly chopped Kalamata olives (3/4 cup whole pitted or 1/2 cup sliced, then chop) 200g/ 7oz Greek feta , cut into 6mm / 1/4" batons (they will crumble a bit, this is good) 1 packed cup basil leaves , torn by hand (Note 2 for alternatives) Dressing 1/2 cup extra virgin olive oil 1/3 cup apple cider vinegar (Note 3) 2 garlic cloves , minced using garlic press or very finely minced using a knife 2 tsp dijon mustard (can omit) 2 tsp honey (sub maple syrup or 1 tsp sugar, Note 4) 1 1/2 tsp Italian herbs mix (Note 5) 3/4 tsp cooking salt / kosher salt 1/4 tsp black pepper Instructions Summary directions Cook pasta until soft, toss with 2/3 Dressing, cool

Add a splash of warm water and whisk or shake to loosen it back up before using
Also most people don't secure to wall so why even add bracket on inside and leave 2 corner openings