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Recipe Pineapple Sauce Equipment Pot Ingredients 1 cup pineapple chunks fresh, canned or frozen - no need to thaw cup white sugar 1 cup water Instructions Add all ingredients to a pot and bring to the boil
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Quick Serving Suggestions This dressing is endlessly versatile, but my go-to pairing is with my 15-Minute Kale Salad with Cranberries (the tangy-sweet vinaigrette is *chefs kiss* with hearty greens and tart dried fruit!)
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