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preferably milder young/spring ginger) 1 Tbsp sugar 1 Tbsp miso (I use mild and mellow white miso) tsp Diamond Crystal kosher salt (to taste) freshly ground black pepper (to taste) 1 tsp toasted sesame oil cup rice vinegar (unseasoned) (DO NOT substitute other vinegars as they are too acidic and strong) cup neutral oil Instructions Gather all the ingredients
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I keep all of these ingredients regularly stocked in my kitchen
You might also try our other casseroles, like our Bacon Cheeseburger Casserole , and our Baked Millionaire Spaghetti Casserole, or our Hawaiian Chicken and Rice Casserole
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