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It is easy to make with pantry ingredients, and the taste is off the charts
My very wise nanna once said, Whatever the amount of butter called for in a dressing recipe, double it, triple it, heck, even quadruple it! One more thing: Nannas cooking lesson stuck with me as a little girl, long before I ever understood anything about calories, fat, diabetes, and heart disease
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This process of living my truth out loud has been so liberating that I want other people to try it, too
Wear a black calf oxford with most of this, and its very different Im genuinely amazed by this comment and others in the thread
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