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Mediterranean Pasta Salad with Tuna Ingredients 8 ounces fusilli pasta or other small pasta noodles 1/4 cup red onion, sliced very thin and chopped small 1/2 cup olive oil 1/4 cup red wine vinegar 2 tablespoons fresh lemon juice 4 cloves garlic, minced 2 teaspoons Za'atar seasoning mix 1 teaspoon kosher salt, adjust to taste 1 teaspoon fresh black pepper, adjust to taste 10-12 ounces tuna in water, (2) 5-ounce cans, well-drained 6 ounce can whole black olives, drained and halved 16 ounces grape tomatoes, sliced in half, about 2 cups worth 1 English cucumber, chopped into 1/2" pieces, about 1 cup worth 1/4 cup fresh Italian parsley, chopped small 1/2 cup feta, optional Instructions Bring a large pot of water to a boil along with 1 tablespoon kosher salt
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Editors Note: Delving into the archives of pop culture history, Remember When? is a CNN Style series offering a nostalgic look at the celebrity outfits that defined their eras
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This Italian Dressing Chicken recipe is the easiest way to use up that last bit of jam in the jar
