In 2019, it was the universally flattering polka-dot dress than spawned thousands of purchases and a now-dormant, dedicated Instagram
Vegan Thousand Island Dressing (No Mayo!) Ingredients 1/2 cup (75g) raw cashews 1/2 cup (120g) water 6 tablespoons (90g) ketchup 1 tablespoon (15g) fresh lemon juice 1-2 tablespoons (10-20g) raw finely diced white onion (I used 2, start with 1 if unsure) 1/4 teaspoon regular paprika 1/4 teaspoon dried mustard 1/4 teaspoon fine salt 2 tablespoons (20g) sweet pickle relish (reserve 1 tablespoon to stir in after blending) I use this scale
I also love this similar chiffon gown for a more affordable option
Robust Greek Vinaigrette Dressing Equipment Glass Jar with Lid (optional) Ingredients 1 clove garlic cup extra-virgin olive oil cup red wine vinegar teaspoon oregano teaspoon thyme teaspoon rosemary teaspoon salt teaspoon black pepper 2 tablespoons lemon juice Instructions Peel and finely mince garlic.1 clove garlic Add the minced garlic, oil, vinegar, oregano, thyme, rosemary, salt, pepper, and lemon juice to a glass jar (preferred) or small mixing bowl. cup extra-virgin olive oil, cup red wine vinegar, teaspoon oregano, teaspoon thyme, teaspoon rosemary, teaspoon black pepper, 2 tablespoons lemon juice, teaspoon salt If using a jar, secure the lid and shake vigorously
This jacket is probably the piece that I will be wearing every single day until it gets really cold and I have to wear a coat