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Crockpot Stuffing Recipe Ingredients 8 cups cornbread a whole 913-inch pan of cornbread 4 eggs 1 medium yellow onion chopped 1 tablespoons poultry seasoning teaspoon black pepper teaspoon salt if you have a salt free poultry seasoning 1 can cream of chicken soup 10.5 ounces 1 can cream of celery soup 10.5 ounces 2 cups chicken broth 10 slices bacon cooked and crumbled cup butter 1/2 stick butter Instructions This recipe is designed for an 8 quart crockpot
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