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I like a buttery, mild extra-virgin olive oil, but a regular olive oil or one with a different flavor profile works too
Some iconic choices include: Dramatic headpieces : Crowns, tiaras, futuristic helmets, floral halos
Truth be told, most restaurants use actual anchovies in the dressing and most of the time we dont even notice it
Its adaptable nature makes it an ideal choice for various occasions, ensuring you're always ready to make a stylish impression
Both pair perfectly with the fruit and cheese in this salad
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