SEAWEED SALAD with WAKAME, APPLEWOOD SMOKED DULSE, AND NORI 1 ounce dried wakame 1 ounce dried applewood-smoked dulse Oil for pan-frying dulse 1 avocado, thinly sliced 1 carrot, thinly sliced with a vegetable peeler 1 blood orange, sectioned 1 seedless cucumber, thinly sliced 1 small bunch radish, cut into wedges Miso-ginger-soy dressing (recipe below) Handful of microgreens, such as radish, kale, or arugula A couple tablespoons furikake (recipe below) Place the wakame in a bowl and cover with water
What makes up the cocktail dress code
Add Texture If Your Dress Feels Too Plain If your black dress is simple, texture is one of the easiest ways to make it look more elevated
Amy Lynn Designed by a sister duo straight out of London, Amy Lynns vibrant, party-ready shapes make the brand a must-try
This Korean casual outfit idea is perfect for dressing stylishly and avoiding colder temperatures